Join us for a fun, delicious, and fully participatory wild food cooking class with entertaining chef, Chad Hyatt, author of The Mushroom Hunter’s Kitchen.  If you've never had the chance to experience Chad's food and teaching, you will be SO glad you came to this! And if you have, you already know how much fun - and how incredibly delicious this is going to be. 

Under chef Chad's guiding hand, we will work our way through 5 or 6 dishes, focused on seasonal ingredients. We will put together a complete meal together, from appetizer through dessert. The class will culminate in a shared dinner.  

We will provide all the ingredients, knives, and stoves that you need. But if you have a knife you like to use, you're welcome to bring it! Otherwise. just bring you, a tupperware for leftovers (if we have any!) and come hungry!