Upcoming Classes
Throughout the year, we offer seasonal classes including mushroom, plant, seaweed, and nut foraging, mushroom cultivation, fermentation, lectures from thought leaders, and more.
Our classes are popular and sell out quickly! If you see a class pop up that you’re excited about, we encourage you to sign up right away. Classes are small to encourage community building and maximize learning. The average group size is 10-25 people. All of our classes are online or within a 3-hour drive or less from the San Francisco Bay Area, the perfect weekend adventure.
Sign up by yourself or with a friend. If you’d like to arrange for a private program for your family and friends, or a school or corporate group, please contact us. Have an idea for a class you’d like to take or teach? Let us know.
Intro to Wildcrafted Fermentation with Bestselling Author Pascal Bauder
Live Interactive Webinar - Will Be Recorded!
Learn about lacto fermentation and how to integrate wild ingredients such as edible plants, wild grains, roots, mushrooms, and more.
Winter Mushroom Foraging Classes
Learn to safely forage for gourmet wild mushrooms!
Join one or more of these dates on the Sonoma coast with our knowledgeable and friendly teaching team:
Dec 7-8 Ryath Beauchane & Carrie Staller
Dec 14-15 Ryath Beauchane & Christopher O'Maelmacasa
Jan 11-12 Ryath Beauchane & Christopher O'Maelmacasa
Jan 25th Ryath Beauchane & Carrie Staller
Jan 26th Sita Davis & Mikhael Crystallah-Selk
Feb 1-2 Sita Davis & Carrie Staller
Taco Tuesday with Noah Siegel
Join us for a special evening with leading mycologist Noah Siegel! Learn helpful foraging tips and enjoy an optional taco dinner.
Dyeing With Wild Mushrooms with Wilder Herbertson
Learn how to make beautiful colors with mushrooms!
Making Tasty Treats with Acorns & Bay Nuts with Autumn Summers (FULL)
Learn how to process acorns and bay nuts into tasty treats.