Upcoming Classes

Throughout the year, we offer seasonal classes including mushroom, plant, seaweed, and nut foraging, mushroom cultivation, fermentation, lectures from thought leaders, and more.

Our classes are popular and sell out quickly! If you see a class pop up that you’re excited about, we encourage you to sign up right away. Classes are small to encourage community building and maximize learning. The average group size is 10-25 people. All of our classes are online or within a 3-hour drive or less from the San Francisco Bay Area, the perfect weekend adventure.

Sign up by yourself or with a friend. If you’d like to arrange for a private program for your family and friends, or a school or corporate group, please contact us. Have an idea for a class you’d like to take or teach? Let us know.

Winter Mushroom Foraging Classes
Jan
11
to Feb 9

Winter Mushroom Foraging Classes

Learn to safely forage for gourmet wild mushrooms!

Join one or more of these dates on the Sonoma coast with our knowledgeable and friendly teaching team on Jan 11, 12, 25, 26 or Feb 1, 2, 8, 9.

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Fungi Friday with Mycologist Christian Schwarz + Tacos
Jan
31

Fungi Friday with Mycologist Christian Schwarz + Tacos

Fungi Friday with Christian Schwarz + Tacos

Join us for an exciting evening talk plus optional tacos with leading mycologist Christian Schwarz!

Making Scents of Fungi, from Stench to Perfume

If you've ever gone on a walk with an old-time mushroom picker, you've probably noticed that they often lift mushrooms to their noses as soon as they pick them. Besides being intriguing, alluring, and surprising, the aromas of fungi can be extremely important clues for identification. Come take an olfactory tiptoe through the world of fungi! We'll talk about the anatomy, philosophy, and even the politics of olfaction! Who knows where our conversation might lead us...

We will do our best to get some specimens for a fun experiential smell-a-thon that will help you get deeper into your senses, hone your identification skills, grow your myco-olfactory vocab beyond “it smells earthy”, or “it smells mushroomy” and of course be better equipped to answer “Can I eat that?”

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Edible & Medicinal Plant Walk
Feb
1

Edible & Medicinal Plant Walk

Edible & Medicinal Plant Walk in Berkeley

Led by Autumn Summers, this program focuses on edible and medicinal spring plants in the East Bay of the San Francisco Bay Area region. As we encounter them, we will also cover tree, plant, and mushroom identification, symbiotic forest partnerships, poisonous and edible trees, plants, and mushrooms, as well as forest safety.  

It's possible we can find miner's lettuce, mustard, radish, chickweed, spring alliums, cleavers, and a lot more!  We'll also cover wild berries, although they won't have fruit on them just yet. But you'll still learn how to know their leaves for later in the season!  You will leave with foundational skills to be able to go out foraging on your own. The program also includes community building and a tasting at the end. This is an experiential hands-on half-day program that starts at 1pm.

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Tu B'Shevat - A Celebration of Trees & Fungi
Feb
15

Tu B'Shevat - A Celebration of Trees & Fungi

In honor of Tu B’Shevat, the Jewish New Year for Trees, we will celebrate the interrelationships of trees, humanity, fungi and the unseen world. Learn how blessings, angels, and a Jewish approach to ethical harvesting can deepen our connection to the natural world as we amble through the forest.  All ages and spiritual backgrounds welcome. This guided walk will be in Berkeley, CA in Tilden Park.  With all the rain we've had, the forest is bursting with life. It's a great time for an adventure!

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“This was absolutely delightful! The instructors were very knowledgeable and very well organized. We had pleasant tasting, interesting conversations about mushrooms, and successful forays. I strongly recommend this program.”

-Lynn E.