Introduction to Wildcrafted Fermentation

With Pascal Bauder, bestselling author

Live and Recorded Webinar

Want to learn about lacto fermentation and how to integrate wild ingredients such as edible plants, wild grains, roots, mushrooms, and more?

Let’s start with the basics and learn the very simple basics of how lacto fermentation works. Once you truly understand the fundamentals, you’ll have the freedom to break the rules and truly create around them while ensuring food safety.

This introductory webinar is a must for any chef, home cook, forager, wildcrafter, herbalist, or anyone interested in a healthier diet. Armed with this knowledge, we’ll be able to tackle more complex styles of lacto fermentation.

IN THIS WEBINAR YOU WILL LEARN:

• How lacto fermentation works

• Creative sauerkraut-types ferments

• Making simple ferments with the basic equipment you already have at home

• Food safety - The best way to avoid mold or other spoilages

• How to make your guests or family enjoy fermentation

• And much more!