You're not going to want to miss this delicious mussel foraging & feast on the Sonoma coast with ocean "o-fish-ionado" Ricardo Romero Gianoli.
Deepen your relationship with the ocean with a magical mussel foraging & feast adventure on a beautiful Sonoma Coast beach. Learn how to sustainably harvest and cook fresh mussels, their role in the tidal ecology, how to be a good ocean steward and region history.
Each person can take home up to 10lb of fresh foraged mussels.
After we forage, Ricardo will cook up a delicious tasting and we can celebrate our bounty together.
