Schedule of Upcoming Classes

Below is the schedule of all of Fork in the Path’s upcoming classes in California.

Our classes are popular and fill up quickly. ‍See a list of which classes still have space here. See a FULL class that you want to take? Join the waitlist.‍

Sign up by yourself, with an adventure buddy, or a loved one. If you’d like to arrange for a private class for your family, friends, school, or corporate group, contact us.

Earth-Friendly Holiday Decorations Making Workshop for Kids (Berkeley)
Nov
28

Earth-Friendly Holiday Decorations Making Workshop for Kids (Berkeley)

Skip the disposable decorations and make your own from natural, Bay Area-abundant, biodegradable materials! Craft mushroom ornaments, citrus garlands, and greeting cards. All materials provided. Fun for the whole family.  Bring a child, a grandchild, or your inner child. All ages welcome, and this class will be geared for younger children.

View Event →
Dec Mussel Foraging (near Bodega Bay)
Dec
5
to Dec 20

Dec Mussel Foraging (near Bodega Bay)

Join us for a mussel foraging adventure & tasting on the beautiful Sonoma Coast. Learn intertidal ecology & take home mussels to share with family and friends. Offered afternoons, Dec 5, 6, 20. CA fishing license required.

View Event →
FULL Dec Urchin (Uni) Foraging (Sonoma Coast)
Dec
6
to Dec 23

FULL Dec Urchin (Uni) Foraging (Sonoma Coast)

Sunset urchin foraging! Learn how to find, forage, clean, and prep sea urchin “uni” fresh on the beach, or take home to share with friends. Requires a CA fishing license.

Available Dates: Dec 6, 7, 8, 21, 22, or 23

Bring a friend or family member visiting for the holiday with you and share the magic of Sonoma Coast Sunsets!

View Event →
“Surf & Smurf” Ocean & Forest Foraging Mendocino Retreat with Christian Schwarz & Chad Hyatt SAVE THE DATE
Feb
18
to Feb 21

“Surf & Smurf” Ocean & Forest Foraging Mendocino Retreat with Christian Schwarz & Chad Hyatt SAVE THE DATE

Join us Feb 18-21 for our Surf & Smurf retreat in Mendocino for one day of mushroom foraging with Christian Schwarz and one day of uni foraging with Ryn Sullivan, with all meals prepared by Chef Chad Hyatt. SAVE THE DATE - Registration is not yet open; be the first to hear when it does by joining the waitlist here.

View Event →
An Evening with Paul Stamets: How Active Mushrooms Can Help Save The World + Tapas by Chef Chad Hyatt (in person & online)
Mar
31

An Evening with Paul Stamets: How Active Mushrooms Can Help Save The World + Tapas by Chef Chad Hyatt (in person & online)

Join thought leader Paul Stamets and popular mycochef Chad Hyatt for a fascinating and delicious evening in Berkeley. Paul’s talk will take us on a journey through the history and possible future uses of Active mushrooms and share his thoughts on how they could help save the world. Chef Chad will be serving mushroom-themed tapas (sold separately)

View Event →

 Mushroom Medicine Making - Berkeley
Nov
8

Mushroom Medicine Making - Berkeley

Join us for an experiential mushroom medicine-making class. We will focus our experience and teachings on the essential at-home techniques used to make a diversity of medicinal forms: liquids, powders, and topicals. Take home a 1oz tin of medicinal salve you help make.

View Event →
FREE Wilderness Safety - Tools & Tips (online)
Nov
3

FREE Wilderness Safety - Tools & Tips (online)

What happens if you get lost or stuck in the woods on a hike? Join local Search and Rescue experts with 30 years of experience for a free talk that covers essential survival gear to bring with you to the woods, wilderness preparedness strategies, and real-life rescue case studies, so you can stay safe and ensure you're never the one who needs saving.

View Event →
Nevada City Foraging Campout
Oct
8
to Oct 11

Nevada City Foraging Campout

This retreat includes 3 nights of camping with hot showers, all meals with farm and foraged fresh ingredients, and 4 days of Sierra Nevada ecological and foraging programming, including:

  • swimming in the Yuba River

  • edible & medicinal plant foraging

  • basket weaving from gourds & pine needles

  • making natural sodas

  • acorn & bay nuts

We'll be camping together on a beautiful ranch with a sauna that's 5 minutes from the river

View Event →
FULL Stumped No More - Mycorrhizal Tree ID Class for Mushroom Hunters (Berkeley)
Sep
13

FULL Stumped No More - Mycorrhizal Tree ID Class for Mushroom Hunters (Berkeley)

Can you identify host trees that shape where mushrooms grow? Learn to read key field clues, like bark texture, leaf arrangements, cones, & acorns, to distinguish hardwoods from softwoods quickly. After an ID quiz with leaves & fruits, we head outdoors to apply your skills on live trees. Walk away with a practical toolkit for tree ID, making you a faster, more successful mushroom hunter stumped no more.

FULL Join the waitlist HERE

View Event →
Make Your Own Foraging Knife
Sep
5
to Sep 7

Make Your Own Foraging Knife

Make Your Own Hand-Forged Foraging Knife over Labor Day Weekend in this 3-day workshop. Deepen your foraging practice by making your own tools. By the end, you will have forged your own blade, carved your own handle, and fashioned your own holster, ready to accompany you on a lifetime of foraging adventures.

View Event →
Seaweed Foraging (Sonoma Coast)
Jun
19
to Jun 20

Seaweed Foraging (Sonoma Coast)

2 June class dates: mornings at low tide

6/19 with Ricardo

6/20 with Autumn

Learn how to identify and sustainably harvest the bountiful & nutritious seaweeds. Harvest up to 10 lbs to take home and enjoy. 

View Event →
FULL Wild Feast: A Cooking Class + Dinner with Chef Tim Shaw - Berkeley
Jun
6

FULL Wild Feast: A Cooking Class + Dinner with Chef Tim Shaw - Berkeley

This class is FULL. Join the waitlist here. Join us in Berkeley from 3-6:30pm for a fun, delicious, and fully participatory wild food cooking class with entertaining chef, Tim Shaw.  If you've never had the chance to experience Tim's food and teaching, you will be SO glad you came to this! And if you have, you already know how much fun - and how incredibly delicious this is going to be.

View Event →

“This was absolutely delightful! The instructors were very knowledgeable and very well organized. We had pleasant tasting, interesting conversations about mushrooms, and successful forays. I strongly recommend this program.”

-Lynn E.